Fun fact: I love a gourmet donut. Actually, it doesn’t have to be gourmet. I love a donut. And in honour of one year of weekly newsletters, I think I’m going to have to get myself one.
This Substack originated out of a bit of self indulgence, too. When I first thought about starting one, I assumed I’d write about …
Keep reading with a 7-day free trial
Subscribe to Perfectly Cromulent to keep reading this post and get 7 days of free access to the full post archives.