One year of Perfectly Cromulent

Five things that keep me writing

Photo by S O C I A L . C U T on Unsplash.

Fun fact: I love a gourmet donut. Actually, it doesn’t have to be gourmet. I love a donut. And in honour of one year of weekly newsletters, I think I’m going to have to get myself one.

This Substack originated out of a bit of self indulgence, too. When I first thought about starting one, I assumed I’d write about …